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This New England-style IPA has been a massive hit at our JJBC Tap Room. We love it so much in fact that we decided to put it in a can so we can finally bring it home. Each batch is made with organic pineapple, Montana 2-Row malt, flaked oats, and a blend of mosaic, Idaho #7, Hersbrucker, Amarillo, and Simcoe hops. This super juicy Hazy IPA delivers the perfect balance of pineapple and IPA bitterness without the bite.
Montana Pale 2-Row, Flaked Oats
Mosaic, Idaho #7, Hersbrucker, Amarillo, and Simcoe
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